How to Roast Baby Potatoes

If you want to learn how to roast baby potatoes, you’re in the right place. We’ll explain how to roast these tasty vegetables in a few steps. Before you begin, you need to prepare the potatoes. Peel them if you haven’t done so yet, but you can also do it yourself. To roast potatoes, you’ll need a skillet and some oil. Once it’s hot, add the potatoes to the skillet, turning them often. Roast them for about 20 minutes or until fork-tender. To serve, remove the skins and discard the garlic.

Baby potatoes should be roughly the same size. Do not place them on a baking sheet with edges, or they’ll roll off the pan. Season with salt and pepper, to taste, and add some if desired. If you’re using kosher salt, use a smaller amount of it. To add more flavor, sprinkle with dried herbs such as rosemary, thyme, or sage. Alternatively, you can season your potatoes with vegan chicken broth seasoning or your favorite dried curry powder.

Whether you’re serving them as a side dish for a steak or simply as a snack, these potato slices will complement any dish. You can choose from the red-skinned varieties to add a colorful array to your table. Roasted baby potatoes don’t require peeling or boiling. They also store well for three to five days, making them an ideal food for meal prep. And because they don’t require refrigeration, you can easily roast and store them in the fridge until you’re ready to use them.

To cook potatoes in the oven, you can slice them in half or more. The cut side down will ensure that they cook evenly. Remember to leave enough space on the baking tray. Moreover, potatoes should be seasoned before being placed in the oven. To get a crispier result, choose a glass baking dish or a metal one with a rim. Add olive oil to the baking sheet and toss with salt and pepper.

Once you’ve sliced the potatoes, you can place them in the oven and heat them to the right temperature. You can also use liquid fats in place of olive oil. You can also use melted butter. As a result, you won’t have to worry about over-cooking your potatoes. And once they’re done, transfer them to a serving dish. You can eat them warm or cold, or you can dip them in a sauce.

A side dish of roasted baby potatoes is the perfect addition to any meal. It’s easy to make and is packed with flavour. Roasted potatoes go great with soups, air-fried beets, and balsamic roasted Brussels sprouts. A great way to serve these simple vegetables is to add them to your dinner plate. It’s a delicious side dish that takes only 30 minutes to prepare.

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